Subway White Chocolate Macadamia Nut Cookies Recipe

These are the main equipment and ingredients you need to make a delicious and unique Subway White Chocolate Macadamia Nut Cookies Recipe:

Here are the equipments and ingredients needed to make Subway White Chocolate Macadamia Nut Cookies Recipe along with their uses and some tips for making the recipe:

Equipment

• Mixing bowls: U will need at least two mixing bowls, one for dry ingredients and one for wet ingredients.
• Electric mixer: An electric mixer will make it easier to cream the butter and sugar together.
• Baking sheets: You’ll need one or two baking sheets to place the cookie dough on.
• Parchment paper: Lining the baking sheet with parchment paper will prevent the cookies from sticking to the sheet and make clean-up easier.
• Cookie scoop: A cookie scoop will help ensure that each cookie is the same size.
• Wire rack: You’ll need a wire rack to allow the cookies to cool after they come out of the oven.

Ingredients

• 2 cups of all-purpose flour: The flour provides structure for the cookies.
• 1 teaspoon of baking soda: The baking soda helps the cookies rise and become fluffy.
• ½ teaspoon of salt: The salt enhances the flavor of the cookies.
• 1 cup of unsalted butter, softened: The butter provides flavor and moisture for the cookies.
• ¾ cup of white granulated sugar: The sugar sweetens the cookies and helps them spread while baking.
• ¾ cup of brown sugar: The brown sugar provides a caramel-like flavor and helps the cookies stay moist.
• 2 large eggs: The eggs provide structure and help the cookies rise.
• 2 teaspoons of vanilla extract: The vanilla extract adds flavor to the cookies.
• 1 cup of white chocolate chips: The white chocolate chips provide a sweet and creamy flavor to the cookies.
• 1 cup of macadamia nuts, chopped: The macadamia nuts add a crunchy texture and a nutty flavor to the cookies.

Tips for Making the Best Cookies

• Soften the butter before using it in the recipe to make it easier to cream with the sugar.
• Use room temperature eggs to ensure that they mix well with the other ingredients.
• U Do not overmix the dough, as this can make the cookies tough.
• Use a cookie scoop to ensure that each cookie is the same size and bakes evenly.
• Bake the cookies until the edges are lightly golden brown, which usually takes about a10–12 minutes.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Store the cookies in an airtight container to keep them fresh for up to a-week.

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